This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
*Student material fees does not include the cost of work book. Student can purchase/ order student work book from SCCM reception if required with additional cost.
Level 2, 17-21 Macquarie St Parramatta NSW 2150
Level 1, 303 Pitt St, Sydney 2000, NSW
9 Searcy St, Darwin City, NT, 0800
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
*Student material fees does not include the cost of work book. Student can purchase/ order student work book from SCCM reception if required with additional cost.
Level 2, 17-21 Macquarie St Parramatta NSW 2150
Level 1, 303 Pitt St, Sydney 2000, NSW
9 Searcy St, Darwin City, NT, 0800