SIT50416 Diploma of Hospitality Management

SIT50416 Diploma of Hospitality Management

CRICOS CODE: 0101829

COURSE DESCRIPTION:

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

·       Banquet or function manager

·       Bar manager

·       Cafe manager

·       Chef de cuisine

·       Chef patissier

·       club manager

·       Executive Housekeeper

·       Front office manager

·       Gaming manager

·       Kitchen manager

·       Motel manager

·       Restaurant manager

·       Sous chef

·       Unit manager catering operations.

International students must:

  • Be at least 18 years of age.
  • Have completed a qualification at a Certificate IV level in a related field such as hospitality, business, management or human resources.
  • Have an IELTS score of 5.5 or equivalent (test results must be no more than 3 years old).

Assessments may include short written knowledge tests, discussions and oral communication demonstrations, case study exercises, written reports, web-based research and reports, final projects and final written exams. To perform at your best, you will probably need to work on the assessments outside of class time.

Students who have completed relevant studies or have some of the competencies in the course may apply for Recognition of Prior Learning (RPL). Application for RPL can be made with the initial application or can be made within two weeks of the course commencement using the RPL Application Form and by providing supporting documents. Please note that RPL cannot result in an international student having less than a full-time load of study (20 hours per week) but can reduce the overall duration of the course and fees. See our Student Handbook for more information.

If a Student has an Australian VET qualification and the units match exactly with the units delivered, the Student will be granted a Direct Credit Transfer. Marketing and student services staff will manage this process following Student Credit Transfer and Recognition of Prior Learning policy and procedure. This sets out how the process is administered and the adjustment to course duration and course fees.

78 weeks (60 Academic weeks + 18Weeks Holidays)

14 Hours Face to Face and 6 Hours Online

Tuition Fees AUD 15000 Enrolment Fee AUD 250 *Material fee AUD 750

Units of competency

Core/Elective
BSBDIV501 Manage diversity in the workplace Core
BSBMGT517 Manage operational plan Core
SITXCCS007 Enhance customer service experiences Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXWHS003 Implement and monitor work health and safety practices Core
SITXFSA001 Use hygienic practices for food safety Elective
SITHKOP005 Coordinate cooking operations Elective
SITHCCC013 Prepare seafood dishes* Elective
SITHCCC014 Prepare meat dishes* Elective
SITHPAT006 Produce desserts* Elective
SITHCCC019 Produce cakes, pastries and breads* Elective
BSBCMM401 Make a presentation Elective
BSBITU306 Design and produce business documents Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective
BSBWOR203 Work effectively with others Elective
SITXCCS006 Provide service to customers Elective
SITXHRM001 Coach others in job skills Elective
SITHIND002 Source and use information on the hospitality industry Elective
BSBSUS401 Implement and monitor environmentally sustainable work practices Elective
BSBFIA401 Prepare financial reports Elective

Parramatta Campus
Level2, 17 Macquarie St Parramatta NSW, 2150

City Campus
Level 1, 303 Pitt Street, Sydney NSW, 2000

Darwin City College
L3, 9 Searcey Street, Darwin, NT 0800

 

Sydney City College of Management

Level 1, 303 Pitt St, Sydney 2000, NSW

or

Level2, 17 Macquarie St Parramatta NSW, 2150

Phone: +61 288720435

Email: admissions@sccm.edu.au

 

National Register Link https://training.gov.au/Training/Details/FNS50217
*This course does not have any prerequisite

*Student material fees does not include the cost of work book. Student can purchase/ order student work book from SCCM reception if required with additional cost.